Hi y'all! Come along with me as I experience the wonders of the culinary world! I am currently enrolled at the world famous Le Cordon Bleu in wonderful Pasadena, CA (aka: California College of Culinary Arts)! My graduation date is set for November 2010, so follow me through the ups and downs of culinary school!
Grilled portobello mushroom w/ balsamic
Monte Cristo
Ruben
Final Buffet
Hot hor dourves
Crudiet w/ Green Goddess Dressing
Our Signature Canape
Cold Hor dourves
Introduction of Garde Manger Cont.
This is out final buffet, and some of the pictures continued for the previous post!
