My Culinary Journey


Hi y'all! Come along with me as I experience the wonders of the culinary world! I am currently enrolled at the world famous Le Cordon Bleu in wonderful Pasadena, CA (aka: California College of Culinary Arts)! My graduation date is set for November 2010, so follow me through the ups and downs of culinary school!

30th October 2009

Whole Baked Fish

Whole Baked Fish

Chicken Marsala

Chicken Marsala

Asian Marinated Flank Steak

Asian Marinated Flank Steak

Petite Filet w/ Twice Baked Potato

Petite Filet w/ Twice Baked Potato

Fish and Chips w/ homemade tartar sauce

Fish and Chips w/ homemade tartar sauce

14 burns total...

14 burns total...

Poached salmon w/ hollandaise sauce

Poached salmon w/ hollandaise sauce

Poached sturgeon in a spicy asian broth

Poached sturgeon in a spicy asian broth

Shrimp and andouille gumbo

Shrimp and andouille gumbo

Culinary 130: Introduction 2

In this course we started plating complete plates